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May 10, 2022
CAJETAN DSOUZA – Food and Beverage Manager at The Ambassador, Mumbai Cajetan Dsouza has more than 18 years of experience in the hospitality industry. Earlier, he had worked with Sarovar Hotels in the same capacity. Holding a diploma in hospitality and an MBA in hospitality, he joined the Marriott Group as Food and Beverage assistant...
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Tips to Help Chefs be more Confident on Camera
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine. I am so happy, my dear friend, so absorbed in...
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