The advent of cloud technology has brought rapid changes in several industries, and the food and hospitality sector is also not left untouched. Today, cloud kitchens have become the most logical thing coming in minds of various individuals who want to become future entrepreneurs by starting their cloud kitchens in India.
What is a cloud kitchen?
A cloud kitchen means a restaurant kitchen that accepts orders through online ordering systems only and doesn’t have any dine-in option. Cloud kitchens either have their online ordering website and online ordering app, or they can accept orders through different food delivery platforms.
The ultimate guide to starting a cloud kitchen in India
Choose the location of the Cloud restaurant: Location is the most important differentiator that helps lower the operating expenses of a cloud kitchen as compared to setting up a dine-in restaurant.
In a cloud kitchen model, the location doesn’t matter much as there is no dine-in option, but it is important to take care of ensuring proper sanitation and water supply at the place. Establish a cloud kitchen at the place where there is higher demand and you can expect more orders.
Implementing an online food ordering system: Once you have made up your mind to start a cloud restaurant, another important step is to stay well-versed with the latest technology. There are several online ordering and delivery apps like Swiggy, Zomato, Foodpanda, etc. that take online orders and ensure timely delivery of food to the customers.
Also, you need to deploy POS software, which further improves the overall efficiency while taking online orders. So decide on these things as well while setting up a cloud restaurant.
Get Licenses For Online Kitchens: Licensing is the most important part while setting up a restaurant. There are some licenses that you must take in the starting month of operation only to ensure smoother business. Since you are not well aware of the type of licenses required, so it’s important to seek professional services who can help establish your cloud restaurant in India.
Kitchen Equipment, Raw Material, etc.: The cost of establishing a new kitchen is dependent on the kind of cuisine and food you will offer. For instance, setting up a cloud kitchen that will serve only snacks and desserts will be lower compared to establishing a cloud restaurant offering a full-fledged menu.
Staff Requirement: No business can succeedin case they don’t have a good team, having a good team is like an asset. The Chef is the most critical part of the team, as they will not only be responsible for preparing mouth-watering dishes but are supposed to design the menu as well. In addition to the kitchen staff, you need at least two employees at the delivery and one at the counter for taking the online orders. Here it is advised to get assistance from a food consultant who can brief you on all these matters.
Point of Sale Technology: The entire online food ordering and delivery system are totally dependent on the proper acceptance of food orders. It is very crucial to keep a close eye on the total incoming orders via different online ordering platforms. Also, tracking of orders and detailed reporting is important to ensure effective and smooth flow of day-to-day operations. Apart from these, several other factors must be considered while setting up a cloud restaurant. In case you also plan to open a cloud restaurant, then you can get the best professional restaurant services from Hospitality Worldwide. The company is a one-stop destination for hotel marketers, entrepreneurs, hoteliers, students, etc. to learn, share, and expand their business.
