The central kitchen is a commercial kitchen area owned and managed by multi-location restaurants or hospitality groups. The central kitchen is used for creating meal components or entire dishes which are later distributed to their different locations. This kind of option is used to save on staff costs, as well as food costs.
If you’re curious about the benefits of a central kitchen and want to open the same in the future, then you must go through this blog.
What is a Central Kitchen?
A central kitchen or a commissary kitchen is an internal facility where various kinds of food items are prepared. The owners of central kitchens also rent out their space to emerging businesses, food trucks, mobile food carts, and small-size restaurant owners having limited space to prepare large quantities of food.
Today most of restaurant groups prefer making more of their components in-house, like breads or sauces, etc. the concept of central kitchens has gained wider popularity. This model permit restaurant groups to produce products in-house at one facility and then supply them at different locations.
Advantages of Owning a Central Kitchen
Business expansion
Though you can use the central kitchen to provide items for your restaurants, the central kitchen can also be considered as an opportunity to reach new markets like the food retail and wholesale business.
Also with the help of a central kitchen, you can grow your business into areas which you dreamed of earlier. For instance, if some parts of your meals (like in-house spices, baked bread, or muffins, etc.) are very popular, you can make them and sell them to local markets or to other restaurants. In fact, you can utilize the commercial space and resources of a central kitchen to sell different kinds of products at local markets.
Consistency
Since everything is prepared in a standardized way, so it results in consistency. The products are made at the same place, at the same time, and with the same equipment so the businesses can have a more consistent taste and quality across their locations. The restaurant owners can maintain consistency and can meet the standards.
Food and beverage chains with centralized kitchens are able to bring uniformity and quality throughout their outlets, which is liked and appreciated by the customers.
Brand development
With the help of Central kitchens, you can create a signature brand and flavor that adds uniqueness to your restaurants. On that same note, a constituency in quality and taste can give rise to your unique brand which your customers can easily recognize.
This can be a great opportunity for brand development and can make your brand more authentic and popular among more customers.
Efficiency
Central kitchens are more efficient as they help in the automation of the production process, human resource procedures, and delivery operations. Since most of the dishes’ main components are prepared in the central kitchen, the restaurant staff can focus on other more important sectors like customer service.
There are two main ways by which you can boost the overall efficiency:
· By keeping a close track of inventory, will eventually cut down your costs due to wholesale purchasing and less deliveries.
· Automation of several processes allows you to save manpower that you can be used while doing another kind of tasks.
Extra Income. If you discover that you are not able to make profits from your central kitchen, you can rent it out to food trucks, other restaurants, or food entrepreneurs.
There are numerous advantages of having a central kitchen to manage your restaurant outlets. Having a central kitchen can truly affect your food and beverage business in a lot of ways and can have a huge impact on the ways your restaurant outlet kitchens work. To know more about Central Kitchen and how it can help you enjoy better revenues, get in touch with the professionals at Hospitality Worldwide.
