The central kitchen is a commercial kitchen area owned and managed by multi-location restaurants or hospitality groups. The central kitchen is used for creating meal components or entire dishes which are later distributed to their different locations. This kind of option is used to save on staff costs, as well as food costs. If you’re...Continue Reading

When your foray into the food industry as a new restaurant owner, things can be overwhelming. Thus more businesses prefer appointing a restaurant consulting firm that plays a crucial role in setting up your restaurant business. They provide expert advice on various concepts, design, location, assets required, finance, and menu, among many other factors that...Continue Reading

Are you planning to start your business now, but are worried will it become successful? If yes, then must not get worried as some of the biggest brands in the world started during this pandemic only. COVID-19 has impacted many businesses including the hospitality sector as well, but all have tried their best to come...Continue Reading

With the surge in technology, there have been significant changes in all the sectors including the restaurant industry as well. Even the restaurant sector has witnessed a technology revamp with the availability of better resources. If you also want to start a restaurant but don’t know how then you have landed on the right page....Continue Reading

The advent of cloud technology has brought rapid changes in several industries, and the food and hospitality sector is also not left untouched. Today, cloud kitchens have become the most logical thing coming in minds of various individuals who want to become future entrepreneurs by starting their cloud kitchens in India. What is a cloud...Continue Reading

Are you planning to open a new restaurant or expand your current operations? If yes, it is important to appoint a restaurant consultant. The majority of restaurant owners look for the best and most qualified restaurant consultants who can assist them in making their dream a reality. Restaurant consultants are the work who aimed at...Continue Reading

The original and largest trade event for the hotel & hospitality sector in the Middle East The Hotel Show Dubai has been connecting regional buyers with global suppliers for over 20 years. The event attracts thousands of serious buyers each year, providing an unrivalled opportunity for hospitality professionals to network, discover and do business. Register...Continue Reading

CAJETAN DSOUZA – Food and Beverage Manager at The Ambassador, Mumbai Cajetan Dsouza has more than 18 years of experience in the hospitality industry. Earlier, he had worked with Sarovar Hotels in the same capacity. Holding a diploma in hospitality and an MBA in hospitality, he joined the Marriott Group as Food and Beverage assistant...Continue Reading