Dr. Professor Chef’s Quick Tips for Student Success

Tip 1: Find a study group!

Sitting down with a group of people who are learning the same things as you is a great way to go over confusing class material or prepare for a big test. Look to team up with others who are positive, motivated, focused, kind, generous and hard working. You can quiz each other, reteach material, and make sure that everyone is on the same page. After all, teaching someone else is the best way to learn!

Tip 2: Manage Your Study Space!

Create a conducive studying environment by finding a place that will maximize your productivity. Look for places away from distractions such as the television or people talking. Whether it is your local library or just a desk in your bedroom, set aside a study space that you’ll want to spend time in. Ensure you have all the stationary, notebooks, etc. that you will need and that the lighting is suitable. Get a comfortable chair and tidy your desk daily. Remove all distractions from the room and use earplugs to block out noise if necessary.

Tip 3: Prepare For Class!

Preparing for class is something every student should do! As Benjamin Franklin once said, “By failing to prepare, you are preparing to fail.” Every night, think about the classes that you will be having the next day in school. Then take a few minutes to look over the textbook and your notes so that you will be familiar with what your teacher will be covering the next day. In addition, do a quick recap of the previous topic, because the new topic will most likely build on what was already learned. This “getting prepared process” won’t take you very long but will pay off for you in the long run!

About the author

Colin P. Roche – PhD, MBA, CEC, CCE, CHE, FMP Professor / Chef / Author / Podcast Host Chef Colin Roche is an award-winning educator who is a member of numerous professional organizations. Dr. Roche’s certifications include the American Culinary Federation’s “Certified Executive Chef” (CEC) and “Certified Culinary Educator” (CCE); The National Restaurant Association’s “Foodservice Management Professional” (FMP); and the American Hotel & Lodging Educational Institute’s “Certified Hospitality Educator” (CHE). Dr. Roche is also co-author of the book “Culinary Educators’ Teaching Tools & Tips” (Kendall Hunt, 2014). His area of research interests includes culinary and hospitality education, tertiary education (teaching, learning, pedagogy, and assessment) and the scholarship of teaching & learning (SOTL). He also lectures and consults for schools and businesses across the United States and is the founder and chief operating officer of the Food Media Network. He currently hosts his own YouTube channel titled “DrProfessorChef” (http://bit.ly/DrProfessorChef), an educational podcast titled the “Chef Educator” (www.chefeducator.com), and the “Culinary School Stories” podcast (www.culinaryschoolstories.com). Please subscribe & follow to belong, participate, learn, and contribute; he would love to connect with you as part of his community of learners.

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