Cajetan Dsouza has more than 18 years of experience in the hospitality industry.
Earlier, he had worked with Sarovar Hotels in the same capacity. Holding a diploma in hospitality and an MBA in hospitality, he joined the Marriott Group as Food and Beverage assistant before moving to ITC Parel. He also worked in Italy for a while before heading back to his motherland. Also, he is a core member of the hospitality worldwide platform.
Cajetan brings with him expertise in planning, forecasting, and budgeting the revenues for the Food and Beverage Department. He is highly experienced in boosting revenue by re-organizing business direction towards profitability, visibility, and growth. Under his leadership and guidance, several companies have embarked on a journey of re-imagination to achieve sustainable profitable growth.
An enterprising leader with amazing interpersonal, planning, communication, and problem-solving skills, Cajetan is much focused on working as a team in achieving the organization’s goals. Developing high-quality business strategies and plans ensuring fulfillment of both, short-term and long-term objectives is something core to Cajetan.
