Chef Altamsh has established himself as a critically acclaimed chef and has received and been honored with numerous awards and accolades. He has risen from the rank of a Management Trainee to an Executive Chef in just a span of 9 years. He has won most of awards in the Young Chef category. He was awarded the Young Chef of The Year 2018 Award and Star Chef of India 2019 by Indian Federation of Culinary Association.
He has been actively involved in initiating diverse food fiestas around the globe, conducts various cookery shows, and judges culinary competitions across the country. He has been invited as a guest judge at various culinary events across the country, as a guest lecturer and examiner at some of the most pristine Hotel Management Institutes of the country. He has also represented Culinary Team India at World Chefs Congress 2018, Malaysia. He was also sent by Taj Group to Singapore for advance training in Singaporean Cuisine.
Chef Altamsh brings along an illustrious nine years of professional experience in the industry, and focuses on the highest quality ingredients, creativity on the plate prepared with clockwise precision and abundant planning and execution. He is also a Joint Secretary of Western Indian Culinary Association (WICA), Member of Young Chef’s Association of India (YCAI), Indian Federation of Culinary Association (IFCA), World Association of Chefs Society (WACS), and is a HALAL & HACCP certified chef.
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