Master Irfan Khan

My Name is Irfan khan from Rajasthan, India.
A passionate chef … Explorer of scrumptious delicacies and always on board for gatronomical adventures. Always ready to create something interesting and unique recipes. My creativity resembles in my recipes.
Initially my father emphasised on me to be a doctor and therefore opted for the science stream as a career.
But my passion lied in cooking hence I convince my family to follow my passion. My journey to be chef was pre destined. I picked up the art of cooking as a child only and grew up with the intention to be a chef one day. Today I am renowned for keeping a balance of family inheritance along with 21 centuries of innovation and techniques in my food art. And my mom came as abundance of inspiration back then.

Qualifications:-

  • Having 3 Master degrees and 1 Technical Degree of Hotel Management with a specialization in food production.
  • I am Haccp certified from Dubai.
  • Now want to do a Ph.D. in food production.
  • Having 14-15 years of running Experience in the Hotel industry and hospitality education sector.
  • Currently working as an Executive Chef /Director of Operations at Ihmcs Pvt. ltd Jaipur.

Grants and Achievements:-

  • President and Secretary-General of World Association of Master chefs India Chapter.
  • Ambassador of Best of Gastronomie International for Rajasthan India.
  • Representative (Ambassador) of Tourism Syndicate Egypt/Arab For India.
  • Member of the International Jury of India from The Supreme Council of Arab Chefs around the world.
  • Certified International Culinary Judge.
  • Proud Member of ICF, WICA, SICA, IFCA, WACS and more than 50 National and International chef’s associations.
  • Awarded Best Culinary Educator 2021 by Food critics and bloggers association India.
  • Member of Club Mundo culinario India Team.
  • Got Certificate of Excellence Award from many national and international chef’s associations.
  • Got gold medal for the title of golden chef 2021 from Best of Gastronomie international .
  • Selected as a Culinary Judge in Various International and National Cooking Competitions.
  • Haccp certified Culinary Professional.
  • I am a national and international culinary jury as well.
  • Selected as a jury member for hospitality culinary world cup 2021 Malaysia.
  • Selected as jury member for Belgium Tourism and culinary festival 2021.
  • I am always ready to learn because I think learning should never be stopped.
  • I have been nominated as the Best Chef (Indian cuisine) Achievers award 2021 by leamanah & AB Consulting.
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