I was born into an environment where love and respect for food and for healthy produce was one of the pillars of my family education. Even as a child, I spent a lot of time in the kitchen with my mother, while my father, a pioneer in organic farming, began to pass on to me the values of nature.
Award winning in international : 1. Best chef in Bacardi international chef challenge.
2. Certify Red seal chef from Canadian council of Directors of Apprentice (CCDA)
3.Now member of Canadian culinary council .
3.study from IHM n CT, bhubaneswar, 🇮🇳 india
3. Experience of food—- Asian, Middle East, European and Canadian cuisine
3. Depth knowledge of Molecular gastronomy and pure Fine dinning