Chief Executive Chef Consultant
I’m associated with hospitality industry from last 16 years having experience in hotels, cruise, and restaurant. I started my journey as a management trainee in the leela goa . And reach till corporate chef of karma hospitality goa, the journey of the culinary has brought lots of discipline, different attitude and different work culture & it help me to connect with professionals and chef.
This industry give me lots immense pleasure to work with chef Marco pier white, chef anurag pendharkar, chef sunit sharma, chef atul kochhar. This gives me courage to work in production line and to make carrier oriented. This industry gives me lifelong learning, positive attitude, accountability, and many more things to make in staff to entrepreneur.
I have completed my Diploma and Degree in Hotel & Tourism Management in 2003 from Amravati. While shaping up life in pandemic i started my own catering company “ranchikud food solution” in 2020… in goa. Where we do industrial,corporate catering.